Jan 13 2008
Turkey breast on Toscana rustic bread sandwich
We kick-start our blog with a turkey breast sandwich on Toscana rustic bread. I used two types of turkey for this one both of which I purchased at my local Safeway store. I used half fat free turkey bread and half pan-roasted turkey breast. I like the salty flavor of the fat free variety and I often prefer it when I make a turkey sandwich. The bread I used was also purchased at the Safeway and it is a nice Italian bread.
To add more flavor to the sandwich I spread Kraft horseradish sauce (Easy Squeeze because it is much easier to squeeze 
) and French’s prepared yellow mustard which is naturally fat free. The horseradish sauce is spicy so take it easy on it if you don’t like spicy foods; otherwise, go to town with it like I did.
I finished it up with 3 slices of Swiss cheese and 3 slices of a fresh cut tomato. The photos below show the final turkey breast sandwich on Toscana rustic bread and Swiss cheese; these were taken shortly before the sandwich met its destiny!
