Sandwich Paradise

Here’s my prosciutto sandwich with artichokes sun-dried tomatoes and Port Salut cheese. Because I did it while skipping work, I call it the “Guilt Amnesty Sandwich”. You won’t regret trying. I used one mini French baguette, 4-5 slices of Prosciutto di Parma, 1 artichoke heart (can), 2 sun-dried tomatoes (in oil) and a few slices of Port Salut (or any semi-soft cheese). To add more zip, I also used a dash of dipping oil (olive oil with peppers and herbs/spices). All the ingredients are from Costco except the sun-dried tomatoes.

Overall, the sandwich tastes really good. The only thing that bothers me is that the baguette is too big, so it “swallows” a lot of the flavors. If you make it, try something smaller or scale up the ingredients.

Now I have to find another way to consume the other 5 baguettes…

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