Jan 16 2008
Honey Mustard Chicken with Camembert
I’ve been buying these wicked Lilydale chicken breasts at Costco for the last few weeks. I know I’m being a sellout, but try it. And it’s grain feed! Anyway, I’ve used the chicken in just about everything except a sandwich…until now.
I did my own honey mustard sauce. All you need is: mustard (plain or Dijon according allegiance), honey and mayo (if you want to water down the taste) and a bit of garlic powder. Now, I could tell you to use this much of that, but the simplest thing is to go by taste. I also used two long slices of Camembert cheese, some lettuce and red onion.
