You start by warming a pan over medium heat. Melt a slice of butter and add a few strips of chicken. Sautee the chicken on each side then sprinkle with the cajun mix. Stir the chicken until it’s fully coated and cook until it is nice and brown. Gather all the chicken at the center of the pan and sprinkle grated Cheddar cheese on top of it. Wait until the cheese is melted. Set aside.

Slice the ciabatta in two and toast it in the oven. Pour a bit of infused olive oil on one side and add a bit of lettuce and a few onion rings. With a spatula, scoop the chicken and put it on top and voila!

This is a really good sandwich, but be careful with the amount of spice. The cajun mix is very spicy and salty. If you’re not sure, test your mix on a small sample before.

I did my own honey mustard sauce. All you need is: mustard (plain or Dijon according allegiance), honey and mayo (if you want to water down the taste) and a bit of garlic powder. Now, I could tell you to use this much of that, but the simplest thing is to go by taste. I also used two long slices of Camembert cheese, some lettuce and red onion.